What are some Asian-inspired gammon recipes? Can you make a gammon stir-fry?

Dec 31, 2020 ... How to Make Honey Glazed Ham. 1. Place the gammon in a large saucepan and pour on enough cold water to cover. To the water, add the onion, black ... Apr 2, 2015 ... Whisk the brown sugar, corn flour and mustard powder together in a sauce pan. Whisk in the water and vinegar to blend. Bring to the boil and ... Dec 7, 2017 ... A memory: We're all sitting around the dining room table when my grandmother brings out a platter full of sliced ham topped with pineapple ... Essentially, gammon becomes ham once it has been cooked! Usually purchased at the supermarket or local butchers as a whole roasting joint, either boned or ... Jul 14, 2015 ... Back, streaky and middle bacon rashers come from either the back or belly of the pig. The curing process uses a salt preparation to remove water from the meat. Feb 8, 2022 ... An easy way of cooking a gammon joint with a delicious glaze of honey and mustard to get the perfect ham every single time. Nov 15, 2018 ... A ham joint packed full of flavour and tenderness, with a honey, mustard and brown sugar glaze for a delicious crunch, all made with simplicity and convenience. A joint of gammon bubbling in cider on the hob - so without wanting to put too much effort in I whipped up a simple glaze and popped in the oven. Nov 15, 2021 ... This simple honey and mustard gammon recipe is such an easy way to cook a moist, juicy baked gammon ham. Includes oven & hob instructions. When people ask what is the difference between gammon and ham it is quite simply that the gammon joint will be sold raw and needs to be cooked. Once you have ...