What are some advanced techniques in home meat curing? Can you make different styles of gammon by varying the curing and smoking process?

May 6, 2024 ... All air fryers vary, so make sure it's cooked through and the juices run clear. - I scored the fat on top of a 1.3kg unsmoked gammon. I wrapped ... Roast for 35 to 45 minutes, basting every 15 minutes with about 1/2 cup of the reserved wine, until the ham is heated through. You can use it in so many ways: Glazed for a roast dinner, dressed up as a Sweedish Christmas Ham, cold and thinly sliced in a sandwich, cubed and used in your ... Jul 4, 2024 ... The general rule for airfrying ham is 25 minutes per 500g + 20 minutes (make sure it's cooked through and the juices run clear) Dec 13, 2013 ... Roast Cola Ham Serves 12-15. INGREDIENTS: 3kg unsmoked gammon 2-3 litres cola 2 star anise 6 black peppercorns FOR THE GLAZE: 4 tbsp clear honey 1 tsp cinnamon ... Nov 6, 2020 ... If that leg is brined, then it becomes gammon. If you cook a gammon, you end up with ham. But if the gammon is served hot from the oven and ... ... Gammon & Ham. Bacon, Gammon & Ham. Show All. Our delivery slots are full. We apologise for the inconvenience. Black Pudding Slices. £2.20 Read more · Dry Cured ... Apr 11, 2019 ... This recipe uses a regular gammon joint (about 1.4kg/3 pounds) that you can buy from most supermarkets at a reasonable price (ours was £11). For ... Nov 15, 2018 ... A ham joint packed full of flavour and tenderness, with a honey, mustard and brown sugar glaze for a delicious crunch, all made with simplicity and convenience. PEK Ham. 200g. Our high quality ham with added water is ready to eat – and, at under 110 Calories per serving, is a delicious and surprisingly light addition to ...