What are the advantages and disadvantages of wet-curing versus dry-curing? Can you smoke home-cured gammon?

Dec 7, 2017 ... A memory: We're all sitting around the dining room table when my grandmother brings out a platter full of sliced ham topped with pineapple ... Dec 17, 2020 ... When it comes to cooking gammon the 3 easiest methods are either: roasting, boiling then roasting or slow cooking then roasting. My preference ... Oct 31, 2016 ... This 1kg joint of gammon was about £3.50 ish which is a good size – i always cook mine in the slow cooker you can take it out at the end and glaze it pop it in ... Apr 11, 2019 ... This recipe uses a regular gammon joint (about 1.4kg/3 pounds) that you can buy from most supermarkets at a reasonable price (ours was £11). For ... Dec 25, 2017 ... 500gr piece of ham/gammon ... 1 can of chipotle chilies in sauce ... 4 tbsps Mic's chilli sauce (choose your favourite level of heat) ... 2 shallots. Aug 17, 2022 ... It's really very good. The sauce is often served with baked, glazed gammon but here the ham is simply simmered with aromatics. I bought a small ... Dec 22, 2022 ... ... Although not an ad, v delicious gammon was from @fieldandflower #ham #gammon #christmasham #foodreels. Instagram. Log in. Open app. millitaylor. May 14, 2018 ... Gammon ... a ham-fisted insult? Is it offensive to call ruddy-faced middle-aged Tories 'gammons'? Read more. And there is another point, too ... Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon. The main difference between gammon and ham is ... Nov 25, 2024 ... My preferred method is leaving the ham to soak overnight in cold water and cooking it the next day. You could also bring the ham to the boil, ...