Can you make gammon and sweetcorn fritters? What dipping sauces go well with gammon and sweetcorn fritters?

Jan 15, 2020 ... Gammon has a much denser texture to ham and is very difficult to slice thinly compared to ham. Is there a reason for this? Or am I just entirely mistaken? PEK Ham. 200g. Our high quality ham with added water is ready to eat – and, at under 110 Calories per serving, is a delicious and surprisingly light addition to ... Dec 15, 2014 ... For the ham: · 2 – 2.5kg gammon · 1 or 2 white onions · 1 litre / 4 cups apple juice · 10 black peppercorns · 5 whole cloves · 2 star anise · 2 bay ... Jan 8, 2015 ... When you buy a gammon ham it still has the thick rind or skin on it. Once the ham has been simmered (in cola or other liquids) then the skin ... You can use it in so many ways: Glazed for a roast dinner, dressed up as a Sweedish Christmas Ham, cold and thinly sliced in a sandwich, cubed and used in your ... Jan 12, 2024 ... The Coke makes the meat so tender that it literally falls apart. It is sweet and beautiful! My recipe is based on one I found in a Jamie Oliver cookbook. Roast for 35 to 45 minutes, basting every 15 minutes with about 1/2 cup of the reserved wine, until the ham is heated through. A little bit retro, a whole lot delicious, your next family gathering needs this brown sugar baked ham with pineapple. Massage brown sugar and spices into ... Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. Like bacon it ... Feb 12, 2013 ... The glaze to use golden syrup and dijon mustard with an extra sprinkle of ground ginger to bring out the depth of flavour.