What is carryover cooking and how does it affect the final temperature of the gammon? Are there any specific food safety considerations for reheating cooked gammon?

Dec 31, 2008 ... ... ham – here is my comprehensive answer, covering ham, gammon and that apparent misnomer Boston butt!). When we made gammon for a pre ... Put the gammon into a large saucepan and pour on enough cold water to cover. Add the carrots, leek, onion, peppercorns, coriander seeds, cinnamon stick and ... Jul 29, 2024 ... Why you'll love this recipe. Fast and easy – This airfryer gammon strips back the cook time, minimises the fuss and makes cooking ham the ... 2.5kg ham / gammon joint (unsmoked). 1 onion. 1 carrot. 1 celery stick. 1 cinnamon stick. Good grind black pepper. Approx. 2l extra water. 150ml maple syrup. Bacon, Gammon & Ham · Bacon Dry Cured 200g · Honey Cured BLACK Ham sliced 200g · Honey Cured Gammon 2.5kg · Honey Cured Ham Sliced 200g · Smoked Back Bacon 200g. Nov 15, 2021 ... This simple honey and mustard gammon recipe is such an easy way to cook a moist, juicy baked gammon ham. Includes oven & hob instructions. Feb 6, 2019 ... Cooking a Gammon (the raw ham joint – cured and/or smoked) definitely ticks these boxes – delicious hot main meal AND delicious cold ham for ... Nov 7, 2016 ... This is one of those glorious recipes that you scratch together based on what you have in the house, but is one you like so much you'd buy the ingredients ... Aug 27, 2013 ... The technical difference in definition is that gammon is the leg of pork cured as part of the whole side of pork then cut off while ham is the ... This raw gammon ham can be paired with a number of delicious flavours, sweet, tangy or salty, and serves as the perfect complement to the traditional turkey.