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Jan 20, 2017 ... This is really the same as a pork shoulder since it is uncured. I would recommend 60° C and cook it anywhere from 20-24 hours in the bath. Apr 28, 2022 ... Here's how to cook a simple roast gammon and get perfect crackling to serve on the side of the ham with a honey mustard glaze. This ham and fried rice recipe features stir-fried green onions, peas, carrots, bean sprouts, and egg with soy sauce for a quick and easy 30-minute meal. My Slow Cooker Gammon recipe is one of the easiest ways to cook your gammon joint! Just a handful of ingredients and minimal prep for super tasty ham! Dec 31, 2008 ... ... ham – here is my comprehensive answer, covering ham, gammon and that apparent misnomer Boston butt!). When we made gammon for a pre ... Jul 14, 2015 ... Back, streaky and middle bacon rashers come from either the back or belly of the pig. The curing process uses a salt preparation to remove water from the meat. Gammon, (boneless raw ham) ... A large cured boneless raw ham joint. We slow cure our hams using dark sugars and spices for two weeks. Perfect for those who want ... Feb 8, 2021 ... The simple answer is that gammon is just uncooked ham. Whether or not you want to experiment with preparing your own – or if you have a treasured family recipe ... Dec 6, 2014 ... 'Raw smoked gammon' indicates that it is a piece of cured pork that has been subjected to a cold smoking process to improve flavour but NOT enough to cook it. Dec 20, 2024 ... Get a green - unsmoked - gammon and I always soak it overnight. I find proper butcher gammons tend to be less salty than supermarket ones, but ...