What are some recipes where gammon can be used as a substitute for other cured meats like pancetta or speck? How does the salt content of gammon compare to other cured meats?

Apr 1, 2006 ... Accept our cookies? Like all other sites, we need to ask you about cookies. We use them to improve, analyse and personalise MSE for you ( ... Nov 24, 2024 ... Ham is a cold deli meat for sandwiches, salads, buffets etc. Gammon is a joint, served as the meat component of a hot dinner. Dec 15, 2014 ... For the ham: · 2 – 2.5kg gammon · 1 or 2 white onions · 1 litre / 4 cups apple juice · 10 black peppercorns · 5 whole cloves · 2 star anise · 2 bay ... Oct 1, 2023 ... Gammon is meat that has been cured (by being salted, brined or smoked) and sold raw. Whereas ham is meat that has been dry-cured or cooked, and ... Jan 12, 2024 ... The Coke makes the meat so tender that it literally falls apart. It is sweet and beautiful! My recipe is based on one I found in a Jamie Oliver cookbook. 3.5kg Honey Bourbon Glazed Gammon Ham, a boneless delight featuring a sweet and savory glaze. Accompanied by cinnamon pork gravy, apple sauce, and a medley of ... This ham glaze is the most delicious combination of brown sugar, honey, Dijon mustard, and just a splash of fruity apple cider vinegar. Uncooked dry-brined leg of pork (aka English-Style Gammon Ham). Moist and tender, with perfectly balanced salty, sweet, and smoky flavors. Dec 18, 2011 ... As I was flipping through I came across their cola ham recipe and knew it was a sign. They cooked the recipe in Coke and then made a spicy honey ... Gammon, (boneless raw ham) ... A large cured boneless raw ham joint. We slow cure our hams using dark sugars and spices for two weeks. Perfect for those who want ...