What are some creative ways to serve the dipping sauces for the fries?

Moules Marinières et Frites - $21 - Steamed Mussels in White Wine and Cream with Pommes Frites - Order Online Feb 1, 2023 ... These mussels are steamed in white wine, butter, and shallots, and served with Dijon mayonnaise and French fries for an appetizer or light meal. Jul 18, 2016 ... If translated directly, “Moules Frites” means “fried mussels”, but it's actually “mussels and French fries”. It's a classic dish of Belgium and ... Oct 1, 2021 ... Comments Section · Wash and clean mussels in cold water. · Dice onions and celery. · Use (enamel) pots with handles and high sides. · Mix in the ... Oct 21, 2013 ... Moules à la marinière are mussels cooked in a simple broth of dry white wine with a base of garlic and shallots fried in butter. You can add ... Dec 1, 2014 ... 1) Thinly chip potatoes and soak in cold water with some vinegar for half an hour. Dry completely. 2) While you're waiting for that, thoroughly ... Jul 14, 2013 ... Download some Piaf, pour a glass of Pastis, and pull out the moules frites. It's time to celebrate Bastille Day. Liberté, Egalité, Fraternité. Oct 11, 2012 ... Wash and de-beard 4 litres of mussels. Mince or finely chop 4 thick slices of Bayonne ham (prosciutto, Serrano or thick cut smoked bacon would be fine) or a ... Dec 5, 2016 ... One of Belgium's classic dishes is Moules Frites – mussels steamed in a white wine sauce with fries. Oct 15, 2021 ... ... moules frites. The recipe produced pretty much the identical dish (minus the frites) with perfectly balanced flavors and a richness that ...