How is moules frites traditionally served?

A taste of New Orleans in the heart of Boston, brought to you by celebrity chef Jason Santos. Jul 18, 2015 ... Hence my inclination towards a staple of the local cuisine: Moules marinière, usually served with frites, or in English mussels with french ... Jun 18, 2015 ... The best combination of salty, finger food. Perfect with a beer in hand. Here's a classic recipe for a classic dish. MOULES FRITES at Boulon Brasserie and Bakery in Tampa, FL. View photos, read reviews, and see ratings for MOULES FRITES. PEI Mussels, White Wine, Garlic, ... Nov 27, 2012 ... A traditional preparation of mussels cooked with shallots, garlic, white wine, cream, and parsley and served with homemade French fries. We went for the newly added endless Moules En Frites served on Wednesday nights, including soup or salad and dessert for $55.00 per person. Jun 23, 2024 ... 1. Start with about 1kg of fresh mussels and add to some cold, heavily salted water. Leave the mussels to purge out any excess dirt / sand for ... Oct 30, 2012 ... Moules Frites (mussels and fries) - another Belgian staple that has made it's way into the hearts of many restaurants worldwide. A Taste of France in French Guiana · Cook shallots and garlic in butter till translucent. · Add wine and bring to a boil. · Add cream, salt and parsley and stir ... Prepare the soup: add the broth with the potatoes to the saucepan that was used to cook the mussels. Add the cream and tomatoes and simmer everything for 4 ...