What is the shelf life of cooked mussels and how should they be stored?

Oct 11, 2012 ... Wash and de-beard 4 litres of mussels. Mince or finely chop 4 thick slices of Bayonne ham (prosciutto, Serrano or thick cut smoked bacon would be fine) or a ... Jan 30, 2014 ... Moules Frites: mussels steamed in dry white wine and shallots, served with a side of tarragon oven fries! Moules at Coco Bar & Bistro in Buffalo, NY. View photos, read reviews, and see ratings for Moules. Steamed fresh PEI mussels with rosemary frites, ... Nov 27, 2012 ... A traditional preparation of mussels cooked with shallots, garlic, white wine, cream, and parsley and served with homemade French fries. Nov 24, 2022 ... Ingredients · 1 ½ lbs fresh mussels cleaned and de-bearded · 1 tablespoon vegetable oil or olive oil · 2 shallots minced · 5 cloves garlic ... a main dish of mussels and French fries originating in Northern France and Belgium. [2] The name is French, moules meaning mussels and frites fries. Jul 7, 2023 ... Moules Frites commands his fry guys to pick up a coffin and shut the enemy into the coffin, giving all allies a 501 (6513)-point shield lasting ... 2 pounds mussels, cleaned and beards removed, 1/2 cup creme fraiche, 1/3 cup minced fresh flat-leaf parsley, 2 tablespoons unsalted butter, 2 tablespoons ... Moules Frites ; Marinière. White wine and shallot broth ; Vin Blanc & Crème. White wine and cream ; Provençale. Tomato, garlic, and fresh basil ; Grand-Mère. Cream, ... Apr 13, 2022 ... This mussels recipe is my attempt to replicate that piece of heaven. It takes me right back to 2003. For the fries, roasting fingerlings in the oven cuts out ...