Are there any nut-free or dairy-free variations of the dish?

Jul 18, 2015 ... Hence my inclination towards a staple of the local cuisine: Moules marinière, usually served with frites, or in English mussels with french ... Moules frites, a Belgian meal of steamed mussels served alongside French fries and mayonnaise. It's an affordable, delicious dinner that takes about 30 minutes ... Moules Frites at Annabelle Brasserie in Houston, TX. View photos, read reviews, and see ratings for Moules Frites. marinières, garlic, shallots, white wine, ... A Taste of France in French Guiana · Cook shallots and garlic in butter till translucent. · Add wine and bring to a boil. · Add cream, salt and parsley and stir ... The best way to see if a mussel restaurant is a good one ... if you see lots of black mussel pots on the tables you're OK. Apr 20, 2019 ... Ingredients · 2 russet potatoes · 3 tablespoons olive oil, divided · 1 tablespoon white vinegar · 1 shallot, finely chopped · 4 cloves of garlic ... Oct 20, 2014 ... For the mussels · Clean the mussels with abundant water by scraping their shells, making sure they are closed. · In a large pot fry the garlic ... Nov 20, 2007 ... As always, Julia Child's mussels steamed in white wine and my baked pommes frites–along with a big salad and that tart I'd baked the night ... Jul 18, 2016 ... If translated directly, “Moules Frites” means “fried mussels”, but it's actually “mussels and French fries”. It's a classic dish of Belgium and ... Moules-frites, a popular dish served in Belgium and northern France. It sounds all fancy, but really, it's just mussels and fries.