Is moules frites typically eaten as a starter or a main course?

Jun 18, 2015 ... The best combination of salty, finger food. Perfect with a beer in hand. Here's a classic recipe for a classic dish. Mar 15, 2024 ... Ingredients · Oil for deep frying · Potatoes, peeled and cut into 1/4-inch sticks — 2 pounds · Salt — to season · Butter — 3 tablespoons. Jul 2, 2021 ... One of the appetizers we made were these fun and super beachy Moules Frites, a French inspired dish that we have been dying to try. You guys, ... Jul 14, 2013 ... Download some Piaf, pour a glass of Pastis, and pull out the moules frites. It's time to celebrate Bastille Day. Liberté, Egalité, Fraternité. Feb 6, 2021 ... Easy recipe for making Classic Moules Frites at home. The broth is lightly seasoned with aromatics and wine, which let's the taste of the mussels shine. May 27, 2008 ... Moules-frites are undoubtedly Belgian in origin but the specialty seemed to trickle down from the coast of Flanders (of which both Belgium and France hold one ... Apr 13, 2022 ... This mussels recipe is my attempt to replicate that piece of heaven. It takes me right back to 2003. For the fries, roasting fingerlings in the oven cuts out ... Moules-frites, a popular dish served in Belgium and northern France. It sounds all fancy, but really, it's just mussels and fries. It's about a guy that likes to eat girls' “moules frites” and catching an std and then dying. Hope that helped! Sep 2, 2017 ... (Mussels and Fries!) Moules Mariniere. (Belgian Steamed Mussels – Gestoomde Mossels). From Everybody Eats Well In Belgium Cookbook by Ruth Van ...