How can you make a vegan aioli or dipping sauce for the fries?

A classic French shellfish recipe: moules mariniére, or mussels in garlic and wine. ... Mussels Moules mariniere. Moules marinière. A classic all year round. Mar 3, 2021 ... Melt some butter in a large pan and saute the onon gently. Turn up the heat high and add the wine and black pepper. Add the mussels, cover and ... Nov 20, 2007 ... As always, Julia Child's mussels steamed in white wine and my baked pommes frites–along with a big salad and that tart I'd baked the night ... Mar 7, 2022 ... My absolute favorite is moules marinière à la crème et au curry (aka Curry Mussels). They are always served with double-fried fries and baguettes to tear and ... Jun 20, 2012 ... Surely moules marinières is the quintessential French holiday dish. The combination of spanking fresh seafood, wine and shallots accompanied ... Jul 2, 2021 ... One of the appetizers we made were these fun and super beachy Moules Frites, a French inspired dish that we have been dying to try. You guys, ... INSTRUCTIONS. Heat butter and olive oil in a wide and deep sauté pan or Dutch Oven set over medium heat. Add the leeks and sauté for 3-4 minutes, until tender ... Dec 20, 2012 ... Moules frites is a classic French bistro dish that we really do not appreciate enough. I think we scare ourselves off from trying new foods. Jul 31, 2008 ... The recipes: Mussels with Tomatoes, Jalapeno, and Tequila and Twice-Cooked French Fries. At the beginning of my yoga class the other day, the ... Feb 1, 2024 ... Drop the fries into to the oil and let cook until barely tender, but not yet brown. It depends on the size of the fry, but it should take about 3-5 minutes.