How can we ensure the long-term sustainability of mussel resources for future generations?

Sumptuously plump mussels in a vegetable, calvados and crème fraiche sauce served with home-made fries coated in sweet paprika and sea salt, and a side of ... Sep 2, 2017 ... (Mussels and Fries!) Moules Mariniere. (Belgian Steamed Mussels – Gestoomde Mossels). From Everybody Eats Well In Belgium Cookbook by Ruth Van ... 2 pounds mussels, cleaned and beards removed, 1/2 cup creme fraiche, 1/3 cup minced fresh flat-leaf parsley, 2 tablespoons unsalted butter, 2 tablespoons ... Feb 13, 2025 ... It takes less than ten minutes of hands-on cooking time to make this, my version of the classic French Moules Marinière. Endlessly adaptable. Mar 7, 2022 ... My absolute favorite is moules marinière à la crème et au curry (aka Curry Mussels). They are always served with double-fried fries and baguettes to tear and ... Oct 15, 2017 ... Add the garlic, chili flakes and tarragon and cook one minute more. Add the wine and stock and bring to a simmer. Add the mussels to the pot, ... Moules frites, a Belgian meal of steamed mussels served alongside French fries and mayonnaise. It's an affordable, delicious dinner that takes about 30 minutes ... Aug 8, 2018 ... Moules Frites – Belgian Mussels with French Fries (Oven Fries). Mussels are steamed with white wine, garlic, and leek and served with crispy ... Jun 18, 2015 ... The best combination of salty, finger food. Perfect with a beer in hand. Here's a classic recipe for a classic dish. A tiny part of the County of Flanders remained French, in the most northern part of the country. Lille and Dunkirk are the most famous cities up there.