Are there any famous restaurants known for their moules frites?

Dec 20, 2012 ... Moules frites is a classic French bistro dish that we really do not appreciate enough. I think we scare ourselves off from trying new foods. How to make moules frites · Clean the mussels in cold water and scrub off the beards. · Heat oil in a large saucepan and saute the onion for 2 minutes then add ... Moules-frites, a popular dish served in Belgium and northern France. It sounds all fancy, but really, it's just mussels and fries. Jun 18, 2015 ... The best combination of salty, finger food. Perfect with a beer in hand. Here's a classic recipe for a classic dish. Moules Frites at Annabelle Brasserie in Houston, TX. View photos, read reviews, and see ratings for Moules Frites. marinières, garlic, shallots, white wine, ... a main dish of mussels and French fries originating in Northern France and Belgium. [2] The name is French, moules meaning mussels and frites fries. 2 pounds mussels, cleaned and beards removed, 1/2 cup creme fraiche, 1/3 cup minced fresh flat-leaf parsley, 2 tablespoons unsalted butter, 2 tablespoons ... Our Glogge Egge presents Moules & Frites as part of the modern pop-up concept! After a summer of fine crêpes & ice cream, now come the delicacies from the sea. Jul 21, 2021 ... Moules frites are not distinct to Belgium, but they are much loved in this Western European country and possibly first paired together here. A classic French shellfish recipe: moules mariniére, or mussels in garlic and wine. ... Mussels Moules mariniere. Moules marinière. A classic all year round.