How does the size of the mussels affect their cooking time and flavor?

Mar 19, 2012 ... Moules without frites (fries)? Unheard of in Belgium! Belgians eat their fries with mayonnaise but feel free to ask for tomato sauce and/or even ... Jun 5, 2020 ... This recipe is tried and true, and you ultimately can't go wrong with it. Next best thing to visiting Belgium is having Moules Frites and a Black Russian. Dec 13, 2024 ... Don't cut them too fine but not too thick neither, 140 degrees celsius until light gold, let them cool down on some paper towel and then bake ... Jul 8, 2024 ... If you want a real local place for mussels and fries: Try Lion Belge, a small restaurant near the Kruispoort ( the Cross Gate), get there early ... Plump, succulent mussels flavored with shallots, celery, tomato, and white wine. With frites on the side, these make a delicious and satisfying meal. Ordered Moules Frites & was blown away truly. I travel and eat all over but this Moulse meshed amazing - the juicy, sweet, slightly briny mussels, really melts ... How to make moules frites · Clean the mussels in cold water and scrub off the beards. · Heat oil in a large saucepan and saute the onion for 2 minutes then add ... Jul 26, 2023 ... Alas: moules-frites. Moules-frites (or mosselen met friet in Dutch), if you're is the national dish of Belgium, according to none other than ... Mar 15, 2024 ... Ingredients · Oil for deep frying · Potatoes, peeled and cut into 1/4-inch sticks — 2 pounds · Salt — to season · Butter — 3 tablespoons. Oct 30, 2012 ... Moules Frites (mussels and fries) - another Belgian staple that has made it's way into the hearts of many restaurants worldwide.