What about ketchup, mustard, or other common condiments?

Feb 6, 2021 ... Easy recipe for making Classic Moules Frites at home. The broth is lightly seasoned with aromatics and wine, which let's the taste of the mussels shine. A Taste of France in French Guiana · Cook shallots and garlic in butter till translucent. · Add wine and bring to a boil. · Add cream, salt and parsley and stir ... Jan 30, 2014 ... Moules Frites: mussels steamed in dry white wine and shallots, served with a side of tarragon oven fries! Nov 20, 2007 ... As always, Julia Child's mussels steamed in white wine and my baked pommes frites–along with a big salad and that tart I'd baked the night ... Mar 15, 2024 ... Ingredients · Oil for deep frying · Potatoes, peeled and cut into 1/4-inch sticks — 2 pounds · Salt — to season · Butter — 3 tablespoons. Moules Frites ; Marinière. White wine and shallot broth ; Vin Blanc & Crème. White wine and cream ; Provençale. Tomato, garlic, and fresh basil ; Grand-Mère. Cream, ... Oct 1, 2021 ... Comments Section · Wash and clean mussels in cold water. · Dice onions and celery. · Use (enamel) pots with handles and high sides. · Mix in the ... Nov 5, 2024 ... Hi best moules frites in paris please · Eileen Stensrud. They are served throughout Normandy and Brittany. Love walking along the seafront ... Feb 5, 2015 ... When the oil reaches 350°F, it's time to fry. (If you don't have a thermometer, here's what to do: when the oil starts to shimmer, add a small ... Prepare the soup: add the broth with the potatoes to the saucepan that was used to cook the mussels. Add the cream and tomatoes and simmer everything for 4 ...