What is the best way to transport fresh mussels?

Dec 1, 2014 ... 1) Thinly chip potatoes and soak in cold water with some vinegar for half an hour. Dry completely. 2) While you're waiting for that, thoroughly ... Mar 19, 2012 ... Moules without frites (fries)? Unheard of in Belgium! Belgians eat their fries with mayonnaise but feel free to ask for tomato sauce and/or even ... Jul 18, 2015 ... Hence my inclination towards a staple of the local cuisine: Moules marinière, usually served with frites, or in English mussels with french ... Nov 24, 2022 ... Ingredients · 1 ½ lbs fresh mussels cleaned and de-bearded · 1 tablespoon vegetable oil or olive oil · 2 shallots minced · 5 cloves garlic ... A classic French shellfish recipe: moules mariniére, or mussels in garlic and wine. ... Mussels Moules mariniere. Moules marinière. A classic all year round. Sep 2, 2017 ... (Mussels and Fries!) Moules Mariniere. (Belgian Steamed Mussels – Gestoomde Mossels). From Everybody Eats Well In Belgium Cookbook by Ruth Van ... Nov 27, 2012 ... A traditional preparation of mussels cooked with shallots, garlic, white wine, cream, and parsley and served with homemade French fries. Moules-frites, a popular dish served in Belgium and northern France. It sounds all fancy, but really, it's just mussels and fries. Sep 9, 2020 ... A dinner that will satisfy your cravings for something special and unique: a glass of Muscadet and a steaming bowl of Moules Frites. The best way to see if a mussel restaurant is a good one ... if you see lots of black mussel pots on the tables you're OK.