How does moules frites compare to other seafood and fries dishes around the world?

This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the ... Oct 11, 2012 ... Wash and de-beard 4 litres of mussels. Mince or finely chop 4 thick slices of Bayonne ham (prosciutto, Serrano or thick cut smoked bacon would be fine) or a ... Jul 14, 2013 ... Download some Piaf, pour a glass of Pastis, and pull out the moules frites. It's time to celebrate Bastille Day. Liberté, Egalité, Fraternité. May 18, 2011 ... In Belgium, steamed mussels and fried potatoes go together as naturally as fish and chips in England, and burgers and fries in the States. Moules Frites ; Marinière. White wine and shallot broth ; Vin Blanc & Crème. White wine and cream ; Provençale. Tomato, garlic, and fresh basil ; Grand-Mère. Cream, ... Sumptuously plump mussels in a vegetable, calvados and crème fraiche sauce served with home-made fries coated in sweet paprika and sea salt, and a side of ... Top 10 Best Moules Frites Near New York, New York · 1. BXL Zoute. 4.2 (474 reviews). 2.5 mi. 50 W 22nd St, New York, NY 10010 · 2. Amélie west village ... Jul 18, 2015 ... Hence my inclination towards a staple of the local cuisine: Moules marinière, usually served with frites, or in English mussels with french ... Oct 20, 2014 ... For the mussels · Clean the mussels with abundant water by scraping their shells, making sure they are closed. · In a large pot fry the garlic ... INSTRUCTIONS. Heat butter and olive oil in a wide and deep sauté pan or Dutch Oven set over medium heat. Add the leeks and sauté for 3-4 minutes, until tender ...