How does it relate to other national dishes and culinary traditions?

Aug 8, 2018 ... Moules Frites – Belgian Mussels with French Fries (Oven Fries). Mussels are steamed with white wine, garlic, and leek and served with crispy ... Feb 1, 2024 ... Drop the fries into to the oil and let cook until barely tender, but not yet brown. It depends on the size of the fry, but it should take about 3-5 minutes. Moules-frites, a popular dish served in Belgium and northern France. It sounds all fancy, but really, it's just mussels and fries. A classic French shellfish recipe: moules mariniére, or mussels in garlic and wine. ... Mussels Moules mariniere. Moules marinière. A classic all year round. Apr 20, 2019 ... Ingredients · 2 russet potatoes · 3 tablespoons olive oil, divided · 1 tablespoon white vinegar · 1 shallot, finely chopped · 4 cloves of garlic ... Oct 20, 2014 ... For the mussels · Clean the mussels with abundant water by scraping their shells, making sure they are closed. · In a large pot fry the garlic ... Jul 8, 2015 ... All you need are mussels, some aromatics, wine (or cider), a few knobs of butter and a sprinkling of parsley. 1 kg fresh mussels, 1 large onion, peeled and finely chopped, 1 large shallot, peeled and finely chopped, 2 fat garlic cloves, peeled and crushed. This is bistro cooking at its fastest. The mussels literally take minutes, and you end up with two courses in one - a fish course and all the wonderful juice ... May 13, 2021 ... Moules Frites | Mariniere Style · 3 lbs. mussels, scrubbed and debearded · 3 tablespoons, unsalted butter · 1/3 cup, shallots chopped fine · 1 1 ...