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Jul 26, 2023 ... Alas: moules-frites. Moules-frites (or mosselen met friet in Dutch), if you're is the national dish of Belgium, according to none other than ... Jul 14, 2013 ... Download some Piaf, pour a glass of Pastis, and pull out the moules frites. It's time to celebrate Bastille Day. Liberté, Egalité, Fraternité. May 23, 2010 ... How to Cook Mussels · Sweat aromatics and herbs (shallots, garlic, celery and thyme) in butter; season with salt. · Add crème fraîche and white ... Start by finding a pan you have a lid for. Put on medium heat and melt the butter in the pan. Add shallots, garlic and bay leaves. Cook for a few minutes until ... Aug 9, 2021 ... Mussels in a white wine and garlic broth. Here, I added an additional layer of pancetta which gives the broth an extra layer of dimension. Dec 5, 2016 ... One of Belgium's classic dishes is Moules Frites – mussels steamed in a white wine sauce with fries. Jul 18, 2016 ... If translated directly, “Moules Frites” means “fried mussels”, but it's actually “mussels and French fries”. It's a classic dish of Belgium and ... Moules-frites, a popular dish served in Belgium and northern France. It sounds all fancy, but really, it's just mussels and fries. Dec 13, 2024 ... Don't cut them too fine but not too thick neither, 140 degrees celsius until light gold, let them cool down on some paper towel and then bake ... Feb 5, 2015 ... When the oil reaches 350°F, it's time to fry. (If you don't have a thermometer, here's what to do: when the oil starts to shimmer, add a small ...