How did fries become associated with mussels?

Jul 8, 2024 ... If you want a real local place for mussels and fries: Try Lion Belge, a small restaurant near the Kruispoort ( the Cross Gate), get there early ... Sep 1, 2017 ... Add the black garlic paste, white wine, stock, and fresh thyme to the pot. Whisk gently to dissolve. Bring the liquid to a boil. Reduce the heat ... Oct 30, 2012 ... Moules Frites (mussels and fries) - another Belgian staple that has made it's way into the hearts of many restaurants worldwide. Dec 21, 2022 ... Smoked mussels, in particular, smoked moules frites, Belgium's national dish, but with a smoky twist. Usually mussels are done on the stove top. Moules at Coco Bar & Bistro in Buffalo, NY. View photos, read reviews, and see ratings for Moules. Steamed fresh PEI mussels with rosemary frites, ... Aug 8, 2015 ... Moules Frites (serves 2). 1kg mussels 1 onion 2 cloves garlic. White wine. Tinned tomatoes. Parsley Potatoes for chips. Good sourdough loaf. 1. Prepare the soup: add the broth with the potatoes to the saucepan that was used to cook the mussels. Add the cream and tomatoes and simmer everything for 4 ... May 27, 2023 ... Moules-Frites (mussels & French fries) originated in Belgium. We eat this classic dish often and with gusto at our favorite Montral pub, Nyks, during Montreal ... Dec 20, 2012 ... Moules frites is a classic French bistro dish that we really do not appreciate enough. I think we scare ourselves off from trying new foods. Sumptuously plump mussels in a vegetable, calvados and crème fraiche sauce served with home-made fries coated in sweet paprika and sea salt, and a side of ...