What kind of dipping sauces are often served with the fries?

Jul 14, 2013 ... Download some Piaf, pour a glass of Pastis, and pull out the moules frites. It's time to celebrate Bastille Day. Liberté, Egalité, Fraternité. Feb 1, 2024 ... Drop the fries into to the oil and let cook until barely tender, but not yet brown. It depends on the size of the fry, but it should take about 3-5 minutes. May 27, 2008 ... Moules-frites are undoubtedly Belgian in origin but the specialty seemed to trickle down from the coast of Flanders (of which both Belgium and France hold one ... Jul 26, 2023 ... Alas: moules-frites. Moules-frites (or mosselen met friet in Dutch), if you're is the national dish of Belgium, according to none other than ... Feb 5, 2015 ... When the oil reaches 350°F, it's time to fry. (If you don't have a thermometer, here's what to do: when the oil starts to shimmer, add a small ... Moules-Frites at Botanico Gin & Cookhouse in Coconut Grove, FL. View photos, read reviews, and see ratings for Moules-Frites. Mussels cooked in white wine, ... Jun 20, 2012 ... Surely moules marinières is the quintessential French holiday dish. The combination of spanking fresh seafood, wine and shallots accompanied ... This is bistro cooking at its fastest. The mussels literally take minutes, and you end up with two courses in one - a fish course and all the wonderful juice ... The best way to see if a mussel restaurant is a good one ... if you see lots of black mussel pots on the tables you're OK. Feb 6, 2021 ... Easy recipe for making Classic Moules Frites at home. The broth is lightly seasoned with aromatics and wine, which let's the taste of the mussels shine.