What is York cure? How do these traditional curing methods differ?

Aug 27, 2013 ... The technical difference in definition is that gammon is the leg of pork cured as part of the whole side of pork then cut off while ham is the ... ... Gammon & Ham. Bacon, Gammon & Ham. Show All. Our delivery slots are full. We apologise for the inconvenience. Black Pudding Slices. £2.20 Read more · Dry Cured ... Dec 7, 2017 ... A memory: We're all sitting around the dining room table when my grandmother brings out a platter full of sliced ham topped with pineapple ... Dec 31, 2008 ... ... ham – here is my comprehensive answer, covering ham, gammon and that apparent misnomer Boston butt!). When we made gammon for a pre ... Feb 8, 2021 ... The simple answer is that gammon is just uncooked ham. Whether or not you want to experiment with preparing your own – or if you have a treasured family recipe ... Jan 12, 2024 ... The Coke makes the meat so tender that it literally falls apart. It is sweet and beautiful! My recipe is based on one I found in a Jamie Oliver cookbook. Follow our guide on how to cook gammon steaks plus our ideas for top 10 gammon glazes and watch the masses flock. May 6, 2024 ... All air fryers vary, so make sure it's cooked through and the juices run clear. - I scored the fat on top of a 1.3kg unsmoked gammon. I wrapped ... Dec 20, 2024 ... Get a green - unsmoked - gammon and I always soak it overnight. I find proper butcher gammons tend to be less salty than supermarket ones, but ... The Gammon · 1.8kg/4lbs smoked horseshoe gammon, netting removed · 4 tbsp runny honey · 2 tbsp wholegrain mustard · 1 tbsp light soy sauce.