Are there different cuts of gammon joint? What is a horseshoe gammon?

Follow our guide on how to cook gammon steaks plus our ideas for top 10 gammon glazes and watch the masses flock. “BUTCHERS SELL COOKED OR RAW HOCKS: IT'S WISE TO ASK FOR A GAMMON HOCK IF YOU WANT TO COOK IT, AS HAM OFTEN REFERS TO COOKED MEAT”. Dec 20, 2024 ... Get a green - unsmoked - gammon and I always soak it overnight. I find proper butcher gammons tend to be less salty than supermarket ones, but ... Apr 11, 2019 ... This recipe uses a regular gammon joint (about 1.4kg/3 pounds) that you can buy from most supermarkets at a reasonable price (ours was £11). For ... This ham glaze is the most delicious combination of brown sugar, honey, Dijon mustard, and just a splash of fruity apple cider vinegar. 3.5kg Honey Bourbon Glazed Gammon Ham, a boneless delight featuring a sweet and savory glaze. Accompanied by cinnamon pork gravy, apple sauce, and a medley of ... Feb 8, 2021 ... The simple answer is that gammon is just uncooked ham. Whether or not you want to experiment with preparing your own – or if you have a treasured family recipe ... Apr 13, 2025 ... Broil for about 3-to-5 minutes until the outside glaze is deliciously caramelized -- but watch it closely so it doesn't get too dark. Sep 30, 2016 ... Catherine Phipps' rule of thumb is to allow 10 minutes at high pressure per 500g for a sliceable ham, as the Instant Pot works at a lower psi. Dec 11, 2018 ... If that leg is brined, then it becomes gammon. If you cook a gammon, you end up with ham. But if the gammon is served hot from the oven and ...