What are some common mistakes to avoid when starting to cure meat at home? How does the type of salt used in the cure affect the gammon?

Aug 12, 2013 ... However, for my past few food shops I've been buying gammon joints to make and slice my own ham, and boy can you REALLY taste the difference (at ... A long established, family owned and operated mixed farming expertise. Ethically raised, free ranging pigs consistently deliver the highest quality. How to Cook Your Honey & Marmalade Glazed Roast Ham ... Boil in water to remove the salt. Boil for 2.5 hours in the apple juice. Heat the ingredients for the ... Feb 6, 2019 ... Cooking a Gammon (the raw ham joint – cured and/or smoked) definitely ticks these boxes – delicious hot main meal AND delicious cold ham for ... Dec 11, 2018 ... If that leg is brined, then it becomes gammon. If you cook a gammon, you end up with ham. But if the gammon is served hot from the oven and ... Aug 31, 2024 ... Ham Hough: A ham hough (or hock) or pork knuckle is the joint ... Can you use leftover ham (gammon joint) instead? Absolutely! Just ... “BUTCHERS SELL COOKED OR RAW HOCKS: IT'S WISE TO ASK FOR A GAMMON HOCK IF YOU WANT TO COOK IT, AS HAM OFTEN REFERS TO COOKED MEAT”. Put the gammon into a large saucepan and pour on enough cold water to cover. Add the carrots, leek, onion, peppercorns, coriander seeds, cinnamon stick and ... Sep 30, 2016 ... Catherine Phipps' rule of thumb is to allow 10 minutes at high pressure per 500g for a sliceable ham, as the Instant Pot works at a lower psi. Feb 8, 2021 ... The simple answer is that gammon is just uncooked ham. Whether or not you want to experiment with preparing your own – or if you have a treasured family recipe ...