Can you make gammon spring rolls? What dipping sauces are good with gammon spring rolls?

Dec 15, 2014 ... For the ham: · 2 – 2.5kg gammon · 1 or 2 white onions · 1 litre / 4 cups apple juice · 10 black peppercorns · 5 whole cloves · 2 star anise · 2 bay ... Feb 12, 2013 ... The glaze to use golden syrup and dijon mustard with an extra sprinkle of ground ginger to bring out the depth of flavour. 4 lbs gammon ham, 1/4 pint unsweetened pineapple juice, 3 tablespoons golden syrup or 3 tablespoons clear honey, if you prefer, 1 (7 ounce) can pineapple rings. Meat · 3 1/2 kg Joint boneless gammon ; Condiments · 150 g Treacle, black · 4 tbsp Treacle, black · 1 X tbsp dijon mustard ; Baking & Spices · 1 tbsp Cloves, whole · 4 ... Dec 20, 2024 ... Get a green - unsmoked - gammon and I always soak it overnight. I find proper butcher gammons tend to be less salty than supermarket ones, but ... Essentially, gammon becomes ham once it has been cooked! Usually purchased at the supermarket or local butchers as a whole roasting joint, either boned or ... Sep 27, 2019 ... A simple suggestion for cooking a gammon. The addition of honey and mustard glaze looks glorious and tastes absolutely delicious! 3.5kg Honey Bourbon Glazed Gammon Ham, a boneless delight featuring a sweet and savory glaze. Accompanied by cinnamon pork gravy, apple sauce, and a medley of ... Oct 1, 2019 ... Gammon is meat that has been cured (by being salted, brined or smoked) and sold raw, whereas Ham is meat that has been dry-cured or cooked, and is sold ready ... Jan 12, 2024 ... The Coke makes the meat so tender that it literally falls apart. It is sweet and beautiful! My recipe is based on one I found in a Jamie Oliver cookbook.