What are some online forums or communities where people discuss gammon? How can you adapt a recipe that calls for ham to use gammon instead?

Dec 22, 2013 ... I made a very simple white sauce which I flavoured with freshly ground white pepper and nutmeg and then added the leftover gammon and blanched ... Nov 15, 2018 ... A ham joint packed full of flavour and tenderness, with a honey, mustard and brown sugar glaze for a delicious crunch, all made with simplicity and convenience. Jul 4, 2024 ... The general rule for airfrying ham is 25 minutes per 500g + 20 minutes (make sure it's cooked through and the juices run clear) Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon. The main difference between gammon and ham is ... Jul 26, 2011 ... 3 slices good quality ham (I used gammon ham), cut into bite-size pieces. 110g mascarpone. black pepper, to season. 1 tbsp parmesan, plus extra ... Jul 29, 2024 ... Why you'll love this recipe. Fast and easy – This airfryer gammon strips back the cook time, minimises the fuss and makes cooking ham the ... Oct 15, 2020 ... Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon. The main difference between ... Mar 1, 2024 ... We've decided now to produce our own ham and gammon as well - it's better, cheaper & higher welfare than anything we can find in the shops. Essentially, gammon becomes ham once it has been cooked! Usually purchased at the supermarket or local butchers as a whole roasting joint, either boned or ... Nov 15, 2021 ... This simple honey and mustard gammon recipe is such an easy way to cook a moist, juicy baked gammon ham. Includes oven & hob instructions.