What is a good carving knife for gammon? What is the best technique for carving a gammon joint to get even slices?

Oct 1, 2023 ... Gammon is meat that has been cured (by being salted, brined or smoked) and sold raw. Whereas ham is meat that has been dry-cured or cooked, and ... Oct 1, 2019 ... Gammon is meat that has been cured (by being salted, brined or smoked) and sold raw, whereas Ham is meat that has been dry-cured or cooked, and is sold ready ... Introducing our Half Boneless Wiltshire Gammon Joint (Uncooked Ham) - the perfect choice for those who prefer to take matters into their own hands. May 14, 2018 ... Gammon ... a ham-fisted insult? Is it offensive to call ruddy-faced middle-aged Tories 'gammons'? Read more. And there is another point, too ... Oct 31, 2016 ... This 1kg joint of gammon was about £3.50 ish which is a good size – i always cook mine in the slow cooker you can take it out at the end and glaze it pop it in ... Dec 11, 2018 ... If that leg is brined, then it becomes gammon. If you cook a gammon, you end up with ham. But if the gammon is served hot from the oven and ... Nov 7, 2016 ... This is one of those glorious recipes that you scratch together based on what you have in the house, but is one you like so much you'd buy the ingredients ... Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. Like bacon it ... This ham glaze is the most delicious combination of brown sugar, honey, Dijon mustard, and just a splash of fruity apple cider vinegar. Nov 25, 2024 ... My preferred method is leaving the ham to soak overnight in cold water and cooking it the next day. You could also bring the ham to the boil, ...