What are some traditional British methods for curing and smoking pork? What is Wiltshire cure?

Aug 31, 2024 ... Ham Hough: A ham hough (or hock) or pork knuckle is the joint ... Can you use leftover ham (gammon joint) instead? Absolutely! Just ... Dec 17, 2020 ... When it comes to cooking gammon the 3 easiest methods are either: roasting, boiling then roasting or slow cooking then roasting. My preference ... Nov 6, 2020 ... If that leg is brined, then it becomes gammon. If you cook a gammon, you end up with ham. But if the gammon is served hot from the oven and ... Dec 25, 2017 ... 500gr piece of ham/gammon ... 1 can of chipotle chilies in sauce ... 4 tbsps Mic's chilli sauce (choose your favourite level of heat) ... 2 shallots. Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon. The main difference between gammon and ham is ... Jul 26, 2011 ... 3 slices good quality ham (I used gammon ham), cut into bite-size pieces. 110g mascarpone. black pepper, to season. 1 tbsp parmesan, plus extra ... Feb 9, 2024 ... ... gammon joints in the airfryer...it's SO much cheaper and tastes amazing! This was a 750g unsmoked gammon joint (£3.99) I got 550g of cooked ham ... Nov 7, 2016 ... This is one of those glorious recipes that you scratch together based on what you have in the house, but is one you like so much you'd buy the ingredients ... Aug 17, 2022 ... It's really very good. The sauce is often served with baked, glazed gammon but here the ham is simply simmered with aromatics. I bought a small ... For the Slow Cooker · To a slow cooker add the apple cider, water, bay leaves and peppercorns together with the gammon joint. · Cook the gammon on High for 4-5 ...