How long do you boil gammon? What vegetables go well with gammon?

Feb 12, 2013 ... The glaze to use golden syrup and dijon mustard with an extra sprinkle of ground ginger to bring out the depth of flavour. Mar 1, 2024 ... We've decided now to produce our own ham and gammon as well - it's better, cheaper & higher welfare than anything we can find in the shops. Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. Like bacon it ... 4 lbs gammon ham, 1/4 pint unsweetened pineapple juice, 3 tablespoons golden syrup or 3 tablespoons clear honey, if you prefer, 1 (7 ounce) can pineapple rings. Aug 27, 2013 ... The technical difference in definition is that gammon is the leg of pork cured as part of the whole side of pork then cut off while ham is the ... Mar 31, 2023 ... A fabulous way to cook a large joint of ham, or gammon, in just 1 hour. Still meltingly tender and infused with aromatics. Jul 26, 2011 ... 3 slices good quality ham (I used gammon ham), cut into bite-size pieces. 110g mascarpone. black pepper, to season. 1 tbsp parmesan, plus extra ... For the Slow Cooker · To a slow cooker add the apple cider, water, bay leaves and peppercorns together with the gammon joint. · Cook the gammon on High for 4-5 ... Dec 13, 2013 ... Roast Cola Ham Serves 12-15. INGREDIENTS: 3kg unsmoked gammon 2-3 litres cola 2 star anise 6 black peppercorns FOR THE GLAZE: 4 tbsp clear honey 1 tsp cinnamon ... Dec 17, 2020 ... When it comes to cooking gammon the 3 easiest methods are either: roasting, boiling then roasting or slow cooking then roasting. My preference ...