How can the gammon industry promote responsible consumption of its products? What are some ways to reduce food waste related to gammon?

Introducing our Half Boneless Wiltshire Gammon Joint (Uncooked Ham) - the perfect choice for those who prefer to take matters into their own hands. Nov 6, 2020 ... If that leg is brined, then it becomes gammon. If you cook a gammon, you end up with ham. But if the gammon is served hot from the oven and ... Jan 20, 2017 ... This is really the same as a pork shoulder since it is uncured. I would recommend 60° C and cook it anywhere from 20-24 hours in the bath. “BUTCHERS SELL COOKED OR RAW HOCKS: IT'S WISE TO ASK FOR A GAMMON HOCK IF YOU WANT TO COOK IT, AS HAM OFTEN REFERS TO COOKED MEAT”. For the Slow Cooker · To a slow cooker add the apple cider, water, bay leaves and peppercorns together with the gammon joint. · Cook the gammon on High for 4-5 ... Aug 27, 2013 ... The technical difference in definition is that gammon is the leg of pork cured as part of the whole side of pork then cut off while ham is the ... Feb 8, 2022 ... An easy way of cooking a gammon joint with a delicious glaze of honey and mustard to get the perfect ham every single time. This raw gammon ham can be paired with a number of delicious flavours, sweet, tangy or salty, and serves as the perfect complement to the traditional turkey. Jul 26, 2011 ... 3 slices good quality ham (I used gammon ham), cut into bite-size pieces. 110g mascarpone. black pepper, to season. 1 tbsp parmesan, plus extra ... Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. Like bacon it ...