Are there any emerging trends in gammon flavors or preparations? What are some predictions for the future of gammon in the culinary world?

Dec 7, 2017 ... A memory: We're all sitting around the dining room table when my grandmother brings out a platter full of sliced ham topped with pineapple ... A joint of gammon bubbling in cider on the hob - so without wanting to put too much effort in I whipped up a simple glaze and popped in the oven. Oct 1, 2019 ... Gammon is meat that has been cured (by being salted, brined or smoked) and sold raw, whereas Ham is meat that has been dry-cured or cooked, and is sold ready ... May 5, 2017 ... The idea behind this recipe is to use the common crust, or pastry, as a wrapping for the meat. This draws out the salt from the bacon while keeping in the ... Nov 25, 2024 ... My preferred method is leaving the ham to soak overnight in cold water and cooking it the next day. You could also bring the ham to the boil, ... Sep 27, 2019 ... A simple suggestion for cooking a gammon. The addition of honey and mustard glaze looks glorious and tastes absolutely delicious! Jan 8, 2015 ... When you buy a gammon ham it still has the thick rind or skin on it. Once the ham has been simmered (in cola or other liquids) then the skin ... Apr 13, 2025 ... Broil for about 3-to-5 minutes until the outside glaze is deliciously caramelized -- but watch it closely so it doesn't get too dark. Aug 12, 2013 ... However, for my past few food shops I've been buying gammon joints to make and slice my own ham, and boy can you REALLY taste the difference (at ... Nov 24, 2024 ... Ham is a cold deli meat for sandwiches, salads, buffets etc. Gammon is a joint, served as the meat component of a hot dinner.