Can you candy gammon? What is candied gammon used for?

Nov 24, 2024 ... Ham is a cold deli meat for sandwiches, salads, buffets etc. Gammon is a joint, served as the meat component of a hot dinner. Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. Like bacon it ... Dec 21, 2021 ... Gammon is meat that has been cured (by being salted, brined or smoked) and sold raw, whereas Ham is meat that has been dry-cured or cooked, and is sold ready ... Jan 15, 2020 ... Gammon has a much denser texture to ham and is very difficult to slice thinly compared to ham. Is there a reason for this? Or am I just entirely mistaken? Apr 1, 2006 ... Accept our cookies? Like all other sites, we need to ask you about cookies. We use them to improve, analyse and personalise MSE for you ( ... Jan 22, 2020 ... I was watching this recipe video for slow cooker gammon, but we don't have “gammon” here. The only ham I've seen is already cooked. Put the gammon into a large saucepan and pour on enough cold water to cover. Add the carrots, leek, onion, peppercorns, coriander seeds, cinnamon stick and ... Dec 11, 2018 ... If that leg is brined, then it becomes gammon. If you cook a gammon, you end up with ham. But if the gammon is served hot from the oven and ... Apr 13, 2025 ... Broil for about 3-to-5 minutes until the outside glaze is deliciously caramelized -- but watch it closely so it doesn't get too dark. Feb 19, 2012 ... I don't buy ham as much as I do some other types of meat, but whenever I use ham stock in a recipe, I'm always happy with the rich ham flavor it ...