Are there any other uses for a gammon bone? How do you store a gammon bone?

A joint of gammon bubbling in cider on the hob - so without wanting to put too much effort in I whipped up a simple glaze and popped in the oven. Oct 15, 2020 ... Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon. The main difference between ... Jul 29, 2024 ... Why you'll love this recipe. Fast and easy – This airfryer gammon strips back the cook time, minimises the fuss and makes cooking ham the ... Jul 2, 2018 ... Technically, a ham is cured as a piece while a gammon is cut from a flitch (cured side of pork). Give that the leg is at least four times as ... Uncooked dry-brined leg of pork (aka English-Style Gammon Ham). Moist and tender, with perfectly balanced salty, sweet, and smoky flavors. May 6, 2024 ... All air fryers vary, so make sure it's cooked through and the juices run clear. - I scored the fat on top of a 1.3kg unsmoked gammon. I wrapped ... Oct 1, 2019 ... Gammon is meat that has been cured (by being salted, brined or smoked) and sold raw, whereas Ham is meat that has been dry-cured or cooked, and is sold ready ... Dec 21, 2021 ... Gammon is meat that has been cured (by being salted, brined or smoked) and sold raw, whereas Ham is meat that has been dry-cured or cooked, and is sold ready ... 2.5kg ham / gammon joint (unsmoked). 1 onion. 1 carrot. 1 celery stick. 1 cinnamon stick. Good grind black pepper. Approx. 2l extra water. 150ml maple syrup. Bacon, Gammon & Ham · Bacon Dry Cured 200g · Honey Cured BLACK Ham sliced 200g · Honey Cured Gammon 2.5kg · Honey Cured Ham Sliced 200g · Smoked Back Bacon 200g.