What are the different chemical reactions that occur during the curing and smoking of gammon? How do different curing ingredients affect the microbial activity in the meat?

Mar 31, 2023 ... A fabulous way to cook a large joint of ham, or gammon, in just 1 hour. Still meltingly tender and infused with aromatics. May 14, 2018 ... Gammon ... a ham-fisted insult? Is it offensive to call ruddy-faced middle-aged Tories 'gammons'? Read more. And there is another point, too ... Jan 20, 2017 ... This is really the same as a pork shoulder since it is uncured. I would recommend 60° C and cook it anywhere from 20-24 hours in the bath. Essentially, gammon becomes ham once it has been cooked! Usually purchased at the supermarket or local butchers as a whole roasting joint, either boned or ... Aug 31, 2024 ... Ham Hough: A ham hough (or hock) or pork knuckle is the joint ... Can you use leftover ham (gammon joint) instead? Absolutely! Just ... Nov 6, 2020 ... If that leg is brined, then it becomes gammon. If you cook a gammon, you end up with ham. But if the gammon is served hot from the oven and ... Cured Cooked Boneless Gammon Ham Slices. Pack size: 15 x 500g. Find Stockist. Ingredients: Pork (100g of pork per 100g of finished product), Water, Cure. Feb 8, 2022 ... An easy way of cooking a gammon joint with a delicious glaze of honey and mustard to get the perfect ham every single time. Place the gammon in a large saucepan. Add the onion, carrots, celery, bay leaves, peppercorns and cloves. Cover with cold water, and place over medium heat. Dec 11, 2018 ... If that leg is brined, then it becomes gammon. If you cook a gammon, you end up with ham. But if the gammon is served hot from the oven and ...