What are the labeling requirements for gammon products? What information should be included on gammon packaging?

Meat · 3 1/2 kg Joint boneless gammon ; Condiments · 150 g Treacle, black · 4 tbsp Treacle, black · 1 X tbsp dijon mustard ; Baking & Spices · 1 tbsp Cloves, whole · 4 ... Roast for 35 to 45 minutes, basting every 15 minutes with about 1/2 cup of the reserved wine, until the ham is heated through. Jul 29, 2024 ... Why you'll love this recipe. Fast and easy – This airfryer gammon strips back the cook time, minimises the fuss and makes cooking ham the ... Follow our guide on how to cook gammon steaks plus our ideas for top 10 gammon glazes and watch the masses flock. Bacon, Gammon & Ham · Bacon Dry Cured 200g · Honey Cured BLACK Ham sliced 200g · Honey Cured Gammon 2.5kg · Honey Cured Ham Sliced 200g · Smoked Back Bacon 200g. For the Slow Cooker · To a slow cooker add the apple cider, water, bay leaves and peppercorns together with the gammon joint. · Cook the gammon on High for 4-5 ... Apr 17, 2021 ... Cook the raw gammon for 3 hours on high or 6-7 hours on low until thoroughly cooked and the meat is tender but still holding its shape. If using ... Aug 31, 2024 ... Ham Hough: A ham hough (or hock) or pork knuckle is the joint ... Can you use leftover ham (gammon joint) instead? Absolutely! Just ... Cured Cooked Boneless Gammon Ham Slices. Pack size: 15 x 500g. Find Stockist. Ingredients: Pork (100g of pork per 100g of finished product), Water, Cure. Feb 8, 2021 ... The simple answer is that gammon is just uncooked ham. Whether or not you want to experiment with preparing your own – or if you have a treasured family recipe ...