Are there any alternatives to pink curing salt for home-curing gammon? How does the quality of the pork affect the final product of home-cured gammon?

Jul 29, 2024 ... Why you'll love this recipe. Fast and easy – This airfryer gammon strips back the cook time, minimises the fuss and makes cooking ham the ... Dec 11, 2018 ... If that leg is brined, then it becomes gammon. If you cook a gammon, you end up with ham. But if the gammon is served hot from the oven and ... May 5, 2017 ... The idea behind this recipe is to use the common crust, or pastry, as a wrapping for the meat. This draws out the salt from the bacon while keeping in the ... Jan 8, 2015 ... When you buy a gammon ham it still has the thick rind or skin on it. Once the ham has been simmered (in cola or other liquids) then the skin ... Apr 13, 2025 ... Broil for about 3-to-5 minutes until the outside glaze is deliciously caramelized -- but watch it closely so it doesn't get too dark. Oct 31, 2016 ... This 1kg joint of gammon was about £3.50 ish which is a good size – i always cook mine in the slow cooker you can take it out at the end and glaze it pop it in ... Apr 9, 2025 ... Ham, egg and chips with some lovely gammon and seasonal spuds from @waitrose #FoodToFeelGoodAbout ... People are often very rude about British ... Feb 12, 2013 ... The glaze to use golden syrup and dijon mustard with an extra sprinkle of ground ginger to bring out the depth of flavour. Aug 12, 2013 ... However, for my past few food shops I've been buying gammon joints to make and slice my own ham, and boy can you REALLY taste the difference (at ... Uncooked dry-brined leg of pork (aka English-Style Gammon Ham). Moist and tender, with perfectly balanced salty, sweet, and smoky flavors.