What are the environmental benefits of choosing plant-based alternatives to gammon? Are there any ethical concerns related to the production of gammon that might lead people to seek alternatives?

Sep 30, 2016 ... Catherine Phipps' rule of thumb is to allow 10 minutes at high pressure per 500g for a sliceable ham, as the Instant Pot works at a lower psi. You can use it in so many ways: Glazed for a roast dinner, dressed up as a Sweedish Christmas Ham, cold and thinly sliced in a sandwich, cubed and used in your ... Sep 27, 2019 ... A simple suggestion for cooking a gammon. The addition of honey and mustard glaze looks glorious and tastes absolutely delicious! May 5, 2017 ... The idea behind this recipe is to use the common crust, or pastry, as a wrapping for the meat. This draws out the salt from the bacon while keeping in the ... 4 lbs gammon ham, 1/4 pint unsweetened pineapple juice, 3 tablespoons golden syrup or 3 tablespoons clear honey, if you prefer, 1 (7 ounce) can pineapple rings. Feb 9, 2024 ... ... gammon joints in the airfryer...it's SO much cheaper and tastes amazing! This was a 750g unsmoked gammon joint (£3.99) I got 550g of cooked ham ... Dec 30, 2017 ... ... ham to use up from Christmas, and I do hate waste. The reason that it's called Mexican gammon is because when you put the peppers and onions ... Jan 20, 2017 ... This is really the same as a pork shoulder since it is uncured. I would recommend 60° C and cook it anywhere from 20-24 hours in the bath. Dec 15, 2014 ... For the ham: · 2 – 2.5kg gammon · 1 or 2 white onions · 1 litre / 4 cups apple juice · 10 black peppercorns · 5 whole cloves · 2 star anise · 2 bay ... This ham glaze is the most delicious combination of brown sugar, honey, Dijon mustard, and just a splash of fruity apple cider vinegar.