Are there any online resources for learning about home meat curing? What are some beginner-friendly guides to curing gammon at home?

Oct 31, 2016 ... This 1kg joint of gammon was about £3.50 ish which is a good size – i always cook mine in the slow cooker you can take it out at the end and glaze it pop it in ... 4 lbs gammon ham, 1/4 pint unsweetened pineapple juice, 3 tablespoons golden syrup or 3 tablespoons clear honey, if you prefer, 1 (7 ounce) can pineapple rings. Dec 18, 2011 ... As I was flipping through I came across their cola ham recipe and knew it was a sign. They cooked the recipe in Coke and then made a spicy honey ... “BUTCHERS SELL COOKED OR RAW HOCKS: IT'S WISE TO ASK FOR A GAMMON HOCK IF YOU WANT TO COOK IT, AS HAM OFTEN REFERS TO COOKED MEAT”. Dec 31, 2020 ... How to Make Honey Glazed Ham. 1. Place the gammon in a large saucepan and pour on enough cold water to cover. To the water, add the onion, black ... Put the gammon into a large saucepan and pour on enough cold water to cover. Add the carrots, leek, onion, peppercorns, coriander seeds, cinnamon stick and ... Aug 27, 2013 ... The technical difference in definition is that gammon is the leg of pork cured as part of the whole side of pork then cut off while ham is the ... Dec 21, 2021 ... Gammon is meat that has been cured (by being salted, brined or smoked) and sold raw, whereas Ham is meat that has been dry-cured or cooked, and is sold ready ... May 14, 2018 ... Gammon ... a ham-fisted insult? Is it offensive to call ruddy-faced middle-aged Tories 'gammons'? Read more. And there is another point, too ... My Slow Cooker Gammon recipe is one of the easiest ways to cook your gammon joint! Just a handful of ingredients and minimal prep for super tasty ham!