Are there any farmers' markets in your area where you can buy locally sourced gammon? What questions should you ask when buying gammon from a butcher or farmer?

“BUTCHERS SELL COOKED OR RAW HOCKS: IT'S WISE TO ASK FOR A GAMMON HOCK IF YOU WANT TO COOK IT, AS HAM OFTEN REFERS TO COOKED MEAT”. Dec 31, 2008 ... ... ham – here is my comprehensive answer, covering ham, gammon and that apparent misnomer Boston butt!). When we made gammon for a pre ... Apr 13, 2025 ... Broil for about 3-to-5 minutes until the outside glaze is deliciously caramelized -- but watch it closely so it doesn't get too dark. A long established, family owned and operated mixed farming expertise. Ethically raised, free ranging pigs consistently deliver the highest quality. Meat · 3 1/2 kg Joint boneless gammon ; Condiments · 150 g Treacle, black · 4 tbsp Treacle, black · 1 X tbsp dijon mustard ; Baking & Spices · 1 tbsp Cloves, whole · 4 ... Dec 15, 2014 ... For the ham: · 2 – 2.5kg gammon · 1 or 2 white onions · 1 litre / 4 cups apple juice · 10 black peppercorns · 5 whole cloves · 2 star anise · 2 bay ... Oct 1, 2021 ... ham is “pig's meat from the leg or shoulder, preserved with salt or smoke.” Nothing about slices, and it even includes the shoulder. Nov 24, 2024 ... Ham is a cold deli meat for sandwiches, salads, buffets etc. Gammon is a joint, served as the meat component of a hot dinner. Jan 20, 2017 ... This is really the same as a pork shoulder since it is uncured. I would recommend 60° C and cook it anywhere from 20-24 hours in the bath. Dec 20, 2024 ... Get a green - unsmoked - gammon and I always soak it overnight. I find proper butcher gammons tend to be less salty than supermarket ones, but ...