Are there any artisan producers of gammon in your region? What makes artisan gammon different from mass-produced gammon?

“BUTCHERS SELL COOKED OR RAW HOCKS: IT'S WISE TO ASK FOR A GAMMON HOCK IF YOU WANT TO COOK IT, AS HAM OFTEN REFERS TO COOKED MEAT”. A joint of gammon bubbling in cider on the hob - so without wanting to put too much effort in I whipped up a simple glaze and popped in the oven. Sep 30, 2016 ... Catherine Phipps' rule of thumb is to allow 10 minutes at high pressure per 500g for a sliceable ham, as the Instant Pot works at a lower psi. Apr 23, 2022 ... Like smoked ham and bacon, gammon should be cooked or warmed up in some fashion before eating. Why boil ham? Boiling the ham makes it easy to ... Dec 22, 2013 ... I made a very simple white sauce which I flavoured with freshly ground white pepper and nutmeg and then added the leftover gammon and blanched ... This raw gammon ham can be paired with a number of delicious flavours, sweet, tangy or salty, and serves as the perfect complement to the traditional turkey. A little bit retro, a whole lot delicious, your next family gathering needs this brown sugar baked ham with pineapple. Massage brown sugar and spices into ... Follow our guide on how to cook gammon steaks plus our ideas for top 10 gammon glazes and watch the masses flock. Jan 20, 2017 ... This is really the same as a pork shoulder since it is uncured. I would recommend 60° C and cook it anywhere from 20-24 hours in the bath. Jan 15, 2020 ... Gammon has a much denser texture to ham and is very difficult to slice thinly compared to ham. Is there a reason for this? Or am I just entirely mistaken?