Roasted vegetables?

Mar 18, 2013 ... British food culture intrigues me. It's a center-of-the-universe kind of thing; Americans think our food celebrities (everyone from Anne ... Moroccan food has been one of those cuisines that I am always intrigued and excited by. I mean….who doesn't love stewy foods packed with spices, fresh herbs, ... Oct 31, 2011 ... Should you choose to serve tagine for a dinner party–or an impromptu Halloween gathering–here's your game plan: Just before guests arrive ... It's a classic Moroccan dish and if you haven't had Moroccan food it's kind of like mix between Middle Eastern and Mediterranean cuisine. The variety of tagines is endless because you can cook all different types of meat, seafood, and vegetables in them. (Yup, a tagine is both the dish you eat and ... A really tasty and nutritious vegetarian feast, you could serve the tagine with oven-roasted carrots and/or butternut squash and sweet potatoes, tzatziki and a ... I usually have it with couscous but today I decided to make a turmeric rice. You can serve tagine with a small bowl of harissa – North African chili pepper ... Chicken tagine is a traditional Moroccan dish of chicken braised with spices, garlic, onion, olives, and preserved lemons. It's a company-worthy dish yet easy ... May 15, 2017 ... Vegan, high in fibre and deliciously healthy family food. I've made it deliberately huge so you can eat it on the day, have a day of leftovers ... Fragrant and vegetable packed squash tagine served with cauliflower rice and a creamy tahini dressing. A comforting bowl of goodness the whole family will ...