Can some side dishes be frozen and reheated? What are the best ways to reheat leftover tagine and side dishes?

Make a fragrant veggie tagine to serve with couscous for a feel-good supper. These Moroccan-inspired recipes are packed full of vegetables and warming spices Feb 14, 2025 ... Contrary to my grousing, though, I love to cook, and even shop for food. It's just a full-time job, and I've already got two or three of those. Consider options that balance the richness of the meat, such as couscous, rice, or a refreshing side salad. Additionally, exploring diverse lamb tagine ... Jun 14, 2018 ... Nowadays the word tagine is used for both the terracotta conical pot as well as the food that's served in it. Historically the nomads in North ... A tagine (the food) is a stew. Both of these items are native to North ... Serve. While the tagine is cooking, make the rice or couscous according to ... Apr 22, 2016 ... It's got plenty of spring onions and it is topped it with a delicous minty-yoghurt sauce that perfectly brings out all the flavours of the chicken tagine. Method · 1. Heat the oil in a lidded casserole or deep sauté pan. · 2. Increase the heat to high and cook for 5 minutes before adding the red pepper, tomatoes ... Feb 10, 2021 ... What to Serve Along? I often serve this Moroccan chicken tagine with plain couscous (super easy to make following the package instructions). I would so enjoy watching the people go by and the tagines cooking. You are making my mouth water with all those food photos and their descriptions. I would ... Feb 18, 2023 ... Moroccan chickpea tagine in a copper pan with cilantro garnish. I am always amazed by how many different foods I can make with the same ...