Empanadas? Bruschetta?

An easy Moroccan chicken tagine recipe with prunes - lightly spiced comfort food served with semolina, toasted almonds and fresh coriander. This is the perfect salad to serve with anything lamb – an aromatic lamb tagine, perfectly roasted lamb shoulder or leg roast, barbecued lamb cutlets or even ... (Serves 4). View fullsize. IMG_0797.JPG. Whilst salmon, cod and seabass are go-to fishes for many people, I do like to try and use a good variety of fish in ... Jun 17, 2017 ... I have been refining my Moroccan recipes for months, and decided to serve a “mini Moroccan meal” for some friends who will not be here next ... Moroccan food has been one of those cuisines that I am always intrigued and excited by. I mean….who doesn't love stewy foods packed with spices, fresh herbs, ... A Dutch Oven is one of my most used cooking pots for Mediterranean cooking. It is a cast iron or ceramic pot with a tight lid. It is superior for cooking foods ... Jan 22, 2025 ... Serve the tagine with flatbread or couscous to sop up the richly flavored juices. I was in Morocco when I had tagine for the second time. Oct 20, 2023 ... 1 large sweet potato, peeled cut into 1 1/2 cm chunks 2 tbsp tagine paste/apricot harissa paste 500ml vegetable stock 2 tbsp sun dried tomato ... This warming tagine with tender lamb and sweet dried apricots is served with couscous for a filling meal that can be on the table in just 45 minutes. A really tasty and nutritious vegetarian feast, you could serve the tagine with oven-roasted carrots and/or butternut squash and sweet potatoes, tzatziki and a ...