Simple steamed vegetables?

400 g ground beef, 1 tablespoon paprika, 1 teaspoon cumin, 1/2 teaspoon cayenne pepper, 2 garlic cloves, minced. Jan 22, 2025 ... Serve the tagine with flatbread or couscous to sop up the richly flavored juices. I was in Morocco when I had tagine for the second time. Jun 14, 2018 ... Nowadays the word tagine is used for both the terracotta conical pot as well as the food that's served in it. Historically the nomads in North ... Nov 9, 2017 ... Serve over cauliflower rice/rice/quinoa/couscous, and top with a few cilantro leaves. Serve hot. Featured. Mar 18, 2013 ... British food culture intrigues me. It's a center-of-the-universe kind of thing; Americans think our food celebrities (everyone from Anne ... I would so enjoy watching the people go by and the tagines cooking. You are making my mouth water with all those food photos and their descriptions. I would ... Mar 11, 2014 ... You can turn this into a lamb tagine, too; just substitute 3 pounds lamb stew cut into 1-inch pieces for the chicken. Serve it with couscous, ... Personally I enjoy my tagine served with couscous. Note that the couscous comes as a simple side and is NOT gluten-free. If you want to serve your tagine ... You can serve whatever you'd like with the tagine! However, if you're wanting to create a really authentic Moroccan meal then you might make different choices. Jun 24, 2022 ... Tagine is frequently served over couscous. Plain couscous is fine though it's really nice with a little sprinkle of dried fruit and/or nuts ...