Pan-seared scallops? What are some good poultry main courses to serve alongside a smaller portion of tagine as a side?

Apr 12, 2017 ... Serve with Moroccan couscous. Bon Appetit! Gina Martino Zarcadoolas – Foodiewinelover My Food, Wine & Travel Lifestyles WSET-Level 2 Wine ... Jul 5, 2017 ... The folks at Mina loved the idea. I included the traditional vegetables normally served in a fish tagine: potatoes, green bell pepper, and ... Aug 10, 2017 ... ... tagine to serve 16. When we mixed up all the spices, the cardamom suddenly overpowered the blend. I fussed with it a bit, but not too ... May 10, 2012 ... My first fish tagine, my first time making a charmoula, and my first unsuccessful recipe from the Food of Morocco. I have come away from this ... Apr 28, 2021 ... Sprinkle some more chopped parsley and cilantro and serve with hot couscous. Prepare the couscous: Follow the cooking instructions on the ... Apr 19, 2020 ... For the cooking liquid: · 2 ½ cups vegetable stock · 3 cloves garlic crushed or finely grated · 2 tablespoon ras el hanout spice mix · 1 ... To serve, place the tagine on serving plates with couscous and a wedge of lime. Serve alongside a bowl of thick Greek yoghurt. How-to videos. The variety of tagines is endless because you can cook all different types of meat, seafood, and vegetables in them. (Yup, a tagine is both the dish you eat and ... Nov 11, 2020 ... When cooking, keep a close eye on the liquid content of the dish; food can burn quickly in an unglazed pot. But all that extra work is all worth ... Jan 18, 2021 ... tagine as the sweet and savoury stews my mom would make for Shabbat dinners and holidays—lamb with prunes, or chicken with olives or apricots ...