Rice and beans?

May 9, 2017 ... When Mourad Lahlou first came to the U.S. from Morocco to study economics, he taught himself to cook because he was too broke to eat out. Serve with the bulgur wheat salad and coriander or flat leaf parsley, if you prefer. Spoon spoonfuls of Greek yoghurt on top and scatter with pomegranate seeds. Jan 22, 2025 ... Serve the tagine with flatbread or couscous to sop up the richly flavored juices. I was in Morocco when I had tagine for the second time. I usually have it with couscous but today I decided to make a turmeric rice. You can serve tagine with a small bowl of harissa – North African chili pepper ... Mar 17, 2017 ... This wine immediately had me thinking of food and it paired brilliantly with the flavors and textures of the Moroccan Chicken Tagine. You'll be ... Jan 8, 2010 ... ... serve natural or Greek yogurt, to serve. Heat the olive oil in a large saucepan or pot (one that has a lid) over a medium heat. Season the ... Jun 14, 2018 ... Nowadays the word tagine is used for both the terracotta conical pot as well as the food that's served in it. Historically the nomads in North ... Jul 5, 2017 ... The folks at Mina loved the idea. I included the traditional vegetables normally served in a fish tagine: potatoes, green bell pepper, and ... I serve either couscous (cooked without spices in chicken broth or water) or white rice. Storing: Like almost all braised dishes, this one is a good keeper. You ... Apr 11, 2013 ... The dish can be served with whole wheat couscous or even quinoa and topped with chopped almonds for a bit of crunch. Add more cilantro or fresh ...