Asparagus wrapped in prosciutto? Artichoke heart gratin?

Jun 2, 2018 ... A slow-cooked, warmly-spiced casserole which is great for week night comfort food or a casual supper for friends. Aug 15, 2017 ... The chickpea liquid makes a flavorful, thick broth, with tons of cilantro (aka coriander), earthy cumin, and the right amount of heat. Aug 28, 2012 ... I have used courgette, but it would certainly go well with aubergine, green beans, carrots or squash. On this occasion I served the dish with a ... I serve either couscous (cooked without spices in chicken broth or water) or white rice. Storing: Like almost all braised dishes, this one is a good keeper. You ... Mar 25, 2015 ... I was thinking of serving it with couscous, a leafy salad and maybe some pitta bread with falafel and dips as a starter and maybe a pavlova for pudding. A really tasty and nutritious vegetarian feast, you could serve the tagine with oven-roasted carrots and/or butternut squash and sweet potatoes, tzatziki and a ... Personally I enjoy my tagine served with couscous. Note that the couscous comes as a simple side and is NOT gluten-free. If you want to serve your tagine ... Nov 22, 2017 ... ... serve at a supper club as it would be for a regular weeknight dinner. ... tagine (because who has room in their kitchen for a tagine pot?!) ... Apr 28, 2021 ... Sprinkle some more chopped parsley and cilantro and serve with hot couscous. Prepare the couscous: Follow the cooking instructions on the ... Jul 26, 2016 ... Eating Moroccan food in Morocco was an eye-opening experience. Tagine is NOT served with couscous. Couscous is a different dish.