Grilled chicken breast? Chicken skewers?

Dec 2, 2023 ... The best side dishes to serve with tagine are couscous, flatbreads, roasted vegetables, rice pilaf, chickpea salad, grilled halloumi, butternut ... I serve either couscous (cooked without spices in chicken broth or water) or white rice. Storing: Like almost all braised dishes, this one is a good keeper. You ... Mar 25, 2015 ... I was thinking of serving it with couscous, a leafy salad and maybe some pitta bread with falafel and dips as a starter and maybe a pavlova for pudding. Mar 17, 2017 ... This wine immediately had me thinking of food and it paired brilliantly with the flavors and textures of the Moroccan Chicken Tagine. You'll be ... Apr 11, 2013 ... The dish can be served with whole wheat couscous or even quinoa and topped with chopped almonds for a bit of crunch. Add more cilantro or fresh ... A Dutch Oven is one of my most used cooking pots for Mediterranean cooking. It is a cast iron or ceramic pot with a tight lid. It is superior for cooking foods ... Aug 10, 2017 ... ... tagine to serve 16. When we mixed up all the spices, the cardamom suddenly overpowered the blend. I fussed with it a bit, but not too ... Feb 28, 2025 ... Main: Chicken Tagine with Herbed Couscous; Dessert: Seasonal Fruit Platter; Drinks: Mint tea should for sure be served before / during and after ... In Moroccan cooking, a tagine is both a cooking vessel and the name of the food created in it. That's why sometimes you'll see it called out in a recipe ... Feb 14, 2025 ... Contrary to my grousing, though, I love to cook, and even shop for food. It's just a full-time job, and I've already got two or three of those.